Author:
Shi Huan,Kim Jong Keun,Kim In Ho
Funder
Department of Animal Resources and Science
Subject
Animal Science and Zoology
Cited by
5 articles.
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1. Effects of dietary standardized ileal digestible lysine to net energy ratio and wheat level on growth performance, meat quality, intestinal microbiota and body metabolism of finishing pigs;Livestock Science;2023-10
2. Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens;Animals;2022-02-07
3. The effects of dietary yeast hydrolysate on growth, hematology, antioxidant enzyme activities and non-specific immunity of juvenile Nile tilapia, Oreochromis niloticus;Fish & Shellfish Immunology;2020-06
4. Effects of coated cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs;Animal Feed Science and Technology;2020-05
5. Corrigendum to “Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs” [Anim. Feed Sci. Technol. 253 (2019) 93–100];Animal Feed Science and Technology;2019-08