Author:
CHO Jin Ho,CHEN Ying Jie,MIN Byung Joon,YOO Jong Sang,WANG Yuan,KIM In Ho
Subject
General Agricultural and Biological Sciences,General Medicine
Cited by
51 articles.
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1. Adding mixed probiotic to a low‐crude‐protein diet: Effects on production efficiency, nutrient retention, faecal gas discharge, faecal score and meat quality of finishing pigs;Journal of Animal Physiology and Animal Nutrition;2024-08-03
2. Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production;Animals;2022-12-09
3. Effects of different Bacillus licheniformis and
Bacillus subtilis ratios on nutrient digestibility, fecal
microflora, and gas emissions of growing pigs;Journal of Animal Science and Technology;2022-03
4. Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs;Animals;2022-02-28
5. Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbiota, gas emission, blood profile, nutrient digestibility, and meat quality in finishing pigs;Canadian Journal of Animal Science;2021-12-01