Effects of dietary standardized ileal digestible lysine to net energy ratio and wheat level on growth performance, meat quality, intestinal microbiota and body metabolism of finishing pigs
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference41 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metabolic and microbial mechanisms related to the effects of dietary wheat levels on intramuscular fat content in finishing pigs;Meat Science;2024-10
2. Impacts of Dietary Standardized Ileal Digestible Lysine to Net Energy Ratio on Lipid Metabolism in Finishing Pigs Fed High-Wheat Diets;Animals;2024-06-19
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