Modelling phytate degradation kinetics in soaked wheat and barley
Author:
Funder
The Ministry of Food, Agriculture and Fisheries
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference31 articles.
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3. Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake;Blaabjerg;Feed Sci. Technol.,2010
4. Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet;Blaabjerg;Animal,2010
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1. Lactic Acid Treatment of Cereals and Dietary Phytase Modified Fecal Microbiome Composition Without Affecting Expression of Virulence Factor Genes in Growing Pigs;Frontiers in Microbiology;2019-10-15
2. Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars;Agroforestry Systems;2019-09-25
3. Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains;Animal Feed Science and Technology;2019-06
4. Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs;Animal Feed Science and Technology;2019-02
5. Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets;Asian-Australasian Journal of Animal Sciences;2016-03-10
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