Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature-Reference-Cited by-同舟云学术

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Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature

Published:2003-01 Issue:1-4 Volume:103 Page:141-154
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Carlson Dorthe,Poulsen Hanne Damgaard

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. Fytinsyre og fytaseaktivitet i foderstoffer;Boisen;Meddelelse fra Statens Husdyrbrugsforsøg,1987

2. Phytate degradation in soaked and fermented barley and wheat (preliminary studies);Carlson;Nordic Agric. Res.,1999

3. The biological availability of phosphorus in feedstuffs for pigs;Cromwell;Pig News Inf.,1992

4. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs;Eeckhout;Anim. Feed Sci. Technol.,1994

5. Simple and rapid determination of phytase activity;Engelen;JAOAC,1994

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