Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars-Reference-Cited by-同舟云学术

Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars

Published:2019-09-25 Issue:4 Volume:94 Page:1151-1159
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Bouajila Aida,Ammar Hajer,Chahine Mireille,Khouja Mariem,Hamdi Zohra,Khechini Jihène,Salem Abdel-Fattah Zeidan Mohamed,Ghorbel Abdelwahed,López Secundino^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s10457-019-00443-y.pdf

Reference33 articles.

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3. Bartnik M, Szafrańska I (1987) Changes in phytate content and phytase activity during the germination of some cereals. J Cereal Sci 5:23–28. https://doi.org/10.1016/S0733-5210(87)80005-X

4. Bergman EL, Autio K, Sandberg AS (2000) Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim). J Agric Food Chem 48:4647–4655

5. Blaabjerg K, Strathe AB, Poulsen HD (2012) Modelling phytate degradation kinetics in soaked wheat and barley. Anim Feed Sci Technol 175:48–56. https://doi.org/10.1016/j.anifeedsci.2012.03.018

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