A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods

Author:

Ravn Jonas Laukkonen,Martens Helle Juel,Pettersson Dan,Pedersen Ninfa RangelORCID

Funder

Vanja T

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Abel, G.J., Pettersson, D., Viscosity pressure assay. WO 2011107472 A1. 2011.

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3. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets;Amerah;Anim. Feed Sci. Tech.,2015

4. Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereal L.) varieties;Andreasen;J. Agric Food Chem.,2000

5. A. (1/3)-linked and (1/4)-linked beta-d-glucan inthe endosperm cell-walls of wheat;Bacic;Carbohydr. Res.,1980

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