Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force-Reference-Cited by-同舟云学术

Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

Published:2019-01 Issue: Volume:247 Page:273-284
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hinchcliffe James,Carlsson Nils Gunnar,Jönsson Elisabeth,Sundell Kristina,Undeland Ingrid

Funder

Formas and Mistra

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

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