Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives-Reference-Cited by-同舟云学术

Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives

Published:2007-09-29 Issue:22 Volume:55 Page:9079-9088
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yi-Chen¹,Jaczynski Jacek¹

Affiliation:

1. School of Nutrition, No. 110, Sec. 1, Jianguo N. Rd., Chung Shan Medical University, Taichung, Taiwan, and Animal and Nutritional Sciences, PO Box 6108, West Virginia University, Morgantown, West Virginia 26506-6108

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071992w

Reference44 articles.

1. USDA, Trout production, 2005,http://usda.mannlib.cornell.edu/reports/nassr/other/ztpbb/trpr0205.pdf.

2. Recovery of by-products from seafood processing streams

3. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

4. Nutritional traits of dorsal and ventral fillets from three farmed fish species

5. Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi

Cited by 140 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi;Journal of Agriculture and Food Research;2024-06

2. Nutrification and fat reduction of deep-fried protein isolates;Food Chemistry;2024-03

3. Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation;Food and Bioprocess Technology;2024-01-12

4. Strategies to Recover Protein and Lipids from Fish Processing By-Products;Sustainable Materials and Technology;2024

5. Biorefinery of Underutilized Marine Resources Using the pH‐Shift Technology;Current Challenges for the Aquatic Products Processing Industry;2023-12-25