Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00216-014-8155-3/fulltext.html
Reference39 articles.
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3. Carvalho AP, Malcata FX (2005) Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes. Mar Biotechnol 7(4):381–388. doi: 10.1007/s10126-004-4047-4
4. Cohen Z, Khozin-Goldberg I, Adlerstein D, Bigogno C (2000) The role of triacylglycerol as a reservoir of polyunsaturated fatty acids for the rapid production of chloroplastic lipids in certain microalgae. Biochem Soc Trans 28:740–743. doi: 10.1042/0300-5127:0280740
5. Fábregas J, Maseda A, Domínguez A, Otero A (2004) The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture. World J Microbiol Biotechnol 20(1):31–35. doi: 10.1023/B:WIBI.0000013288.67536.ed
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