The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock

Author:

Chiofalo Biagina,Presti Vittorio Lo,Chiofalo Vincenzo,Gresta Fabio

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Diversity of white and narrow-leafed lupin genotype adaptive response across climatically-contrasting Italian environments and implications for selection;Annicchiarico;Euphytica,2009

2. Legumes;Belitz,1999

3. Fatty acids and oil content in white lupin seed as affected by production practices;Bhardwaj;J. Am. Oil. Chem. Soc.,2004

4. Yield and predicted feed quality of different german cultivars of blue lupins (Lupinus angustifolius);Bhom,2008

5. Comparing the phosphorus requirements of wheat, lupin, and canola;Bolland;Aust. J. Agric. Res.,2008

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