Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference27 articles.
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2. Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle;Aldai;Meat Sci.,2009
3. Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle;Aldai,2008
4. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chem.,2009
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3. Trans ‐10 18:1 in ruminant meats: A review;Lipids;2021-10-04
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5. Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage;Meat Science;2021-03
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