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Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets

  • Published:2009-11 Issue:11 Volume:92 Page:5523-5533
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Abdelqader M.M.,Hippen A.R.,Kalscheur K.F.,Schingoethe D.J.,Garcia A.D.

Funder

South Dakota Corn Utilization Council

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets;Abdelqader;J. Dairy Sci.,2009

2. Enzymatic determination of total serum cholesterol;Allain;Clin. Chem.,1974

3. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows;Anderson;J. Dairy Sci.,2006

4. Official Methods of Analysis,2002

5. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol.,2000

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