Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows

Author:

Comino Luciano,Pasinato Stefania,Revello-Chion Andrea,Chiavazza Enrico,Ferrero FrancescoORCID,Tabacco Ernesto,Borreani Giorgio

Funder

Regione Piemonte

Publisher

Elsevier BV

Reference71 articles.

1. Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets;Abdelqader;J. Dairy Sci.,2009

2. Allen, M.S. 2012. Starch concentration and ruminal fermentability in rations for lactating cows. Presented at the 10th Mid-Atlantic Nutrition Conference, Timonium, MD, March 29, 2012.

3. Interactions between forage and wet corn gluten feed as sources of fiber in diets for lactating dairy cows;Allen;J. Dairy Sci.,2000

4. The effect of dietary fibre level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids;AlZahal;J. Dairy Sci.,2009

5. Official Methods of Analysis,2005

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