Curcumin in the diet of quail in cold stress improves performance and egg quality-Reference-Cited by-同舟云学术

Curcumin in the diet of quail in cold stress improves performance and egg quality

Published:2019-07 Issue: Volume:254 Page:114192
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Marchiori Maiara S.,Oliveira Rosilene C.,Souza Carine F.,Baldissera Matheus D.,Ribeiro Quellen M.,Wagner Roger,Gündel Samanta S.,Ourique Aline F.,Kirinus Jackeline K.,Stefani Lenita M.,Boiago Marcel M.,da Silva Aleksandro S.

Funder

CNPq

FAPERGS

CAPES

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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5. The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature;Al-Harthi;Ital. J. Anim. Sci.,2014

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