The Effect of Natural and Synthetic Antioxidants on Performance, Egg Quality and Blood Constituents of Laying Hens Grown Under High Ambient Temperature-Reference-Cited by-同舟云学术

The Effect of Natural and Synthetic Antioxidants on Performance, Egg Quality and Blood Constituents of Laying Hens Grown Under High Ambient Temperature

Published:2014-01 Issue:2 Volume:13 Page:3239
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Al-Harthi Mohammed A.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference53 articles.

1. Sexual Maturity and Performance of Pullets Fed Different Preparations and Concentrations of Brown Marine Algae (Sargassum Dentifebium) in Pre-Laying and Early Laying Periods

2. The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

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