Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

Author:

Mota de Carvalho Nelson,Oliveira Diana LuaziORCID,Saleh Mayra Anton Dib,Pintado Manuela Estevez,Madureira Ana Raquel

Funder

Amyris Bio Products Portugal Unipessoal Lda

Escola Superior de Biotecnologia – Universidade Católica Portuguesa

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference168 articles.

1. The effects of prebiotic, probiotic and synbiotic supplementation on intestinal microbial ecology and histomorphology of broiler chickens;Abdel-Raheem;Int. J. Agro Vet. Med. Sci.,2012

2. Effect of two probiotics and bioflavonoids supplementation to the broilers diet and drinking water on the growth performance and hepatic antioxidant parameters;Abdel-Rahman;Glob. Vet.,2013

3. Optimizing gastrointestinal integrity in poultry: the role of nutrients and feed additives;Adedokun;Front. Vet. Sci.,2019

4. Effects of dietary alternatives (probiotic, green tea powder, and Kombucha tea) as antimicrobial growth promoters on growth, ileal nutrient digestibility, blood parameters, and immune response of broiler chickens;Afsharmanesh;Comp. Clin. Path.,2014

5. The effect of feeding pellets versus mash on performance and carcass characteristics of broiler chicks;Ahmed;Bull. Environ. Life Sci.,2013

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