Effects of dietary daidzein supplementation on growth performance, carcass characteristics, and meat quality in growing-finishing pigs-Reference-Cited by-同舟云学术

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Effects of dietary daidzein supplementation on growth performance, carcass characteristics, and meat quality in growing-finishing pigs

Published:2020-10 Issue: Volume:268 Page:114591
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Sun Z.W.,Li D.F.,Li Y.,Chen D.W.,Yu B.,Yu J.,Mao X.B.,Zheng P.,Luo Y.H.,Luo J.Q.,He J.

Funder

Key Research and Development Program of Sichuan Province

Youth Innovation teams of Animal Feed Biotechnology of Sichuan Province

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference54 articles.

1. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats;Adeyemi;CyTA – J. Food,2015

2. A low dose of daidzein acts as an ERbeta-selective agonist in trabecular osteoblasts of young female piglets;Anne;J. Cell. Physiol.,2004

3. Phyto-oestrogens: where are we now?;Bingham;Br. J. Nutr.,1998

4. Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptors alpha and beta in vitro;Casanova;Toxicol. Sci.,1999

5. Estrogens and glucocorticoid hormones in adipose tissue metabolism;Cecilia;Curr. Med. Chem.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intramuscular Fat Deposition in pig: A Key Target for Improving Pork Quality1;Journal of Integrative Agriculture;2024-03

2. Maternal Daidzein Supplementation during Lactation Promotes Growth Performance, Immunity, and Intestinal Health in Neonatal Rabbits;Agriculture;2023-08-22

3. Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells;Animal Nutrition;2022-12

4. Effects of genistein on glucose and lipid metabolism of common carp (Cyprinus carpio. L) in vivo and in vitro;Aquaculture Reports;2022-02

5. Vitamin A deficiency or critical excess has negative effects on the growth performance, slaughter performance, and meat quality of goslings;Animal Feed Science and Technology;2021-10

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