Comparative analysis of rumen fermentation parameters and bacterial proﬁles during adaption to different fattening stages in beef cattle fed TMR with various forage silage-Reference-Cited by-同舟云学术

Comparative analysis of rumen fermentation parameters and bacterial proﬁles during adaption to different fattening stages in beef cattle fed TMR with various forage silage

Published:2021-08 Issue: Volume:278 Page:115006
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhang Xia,Wang Hucheng^ORCID,Guo Xusheng

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

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4. Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets;Asma;FEMS. Microbiol. Ecol.,2013

5. Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation;Belanche;J. Nutr.,2012

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