Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase

Author:

Moss Amy F.,Khoddami Ali,Chrystal Peter V.,Sorbara Jose-Otávio B.,Cowieson Aaron J.,Selle Peter H.,Liu Sonia Yun

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. Ross 308 Broiler Nutrition Specifications;Aviagen,2014

2. The energy value of cereal grains, particularly wheat and sorghum, for poultry;Black;Proc. Aust. Poult. Sci. Symp.,2005

3. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens;Choct;Brit. Poultry Sci.,1996

4. Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat;Choct;Brit. Poultry Sci.,1999

5. In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition;Giuberti;Anim. Feed Sci. Technol.,2012

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