(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
Author:
Funder
Collective Research Networking
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference133 articles.
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5. The effect of feeding fermented liquid whey plus dextrose inoculated with specific lactic acid bacteria of pig origin to weanling pigs challenged with Escherichia coli O149:K91:F4;Amezcua;Vet. Ther.,2007
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