Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers-Reference-Cited by-同舟云学术

Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers

Published:2009-08 Issue:1-2 Volume:153 Page:113-130
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Al-Marzooqi W.,Wiseman J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

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3. Evaluation of protein solubility as an indicator of overprocessing soyabean meal;Araba;Poult. Sci.,1990

4. Effects of raw extruded peas on ileal and digestibility, pancreatic enzymes and plasma glucose and insulin an early weaned pigs;Bengala-Freire;J. Anim. Phys. Anim. Nutr.,1991

5. Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum);Bishnoi;Food Chem.,1993

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