Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage

Author:

Gallo AntonioORCID,Fancello FrancescoORCID,Ghilardelli Francesca,Zara Severino,Froldi Federico,Spanghero Mauro

Funder

Ministero delle politiche agricole alimentari forestali e del turismo

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference65 articles.

1. Bacterial inoculants for optimizing silage quality and preservation and enhancing animal performance;Adesogan,2020

2. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1995

3. AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize;Battilani;Comput. Electron. Agric.,2013

4. Effects of propionic acid and Lactobacillus buchneri (UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide;Carvalho;Grass Forage Sci.,2012

5. Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides;Dalié;Food Control,2012

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