Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides-Reference-Cited by-同舟云学术

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Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides

Published:2012-02 Issue:2 Volume:23 Page:405-411
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dalié D.,Pinson-Gadais L.,Atanasova-Penichon V.,Marchegay G.,Barreau C.,Deschamps A.,Richard-Forget F.

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. International conference on the toxicology of fumonsin: introduction;Allaben;Environmental Health Perspectives,2001

2. The Fusarium verticillioides FUM gene cluster encodes a Zn(II)2cys6 protein that affects FUM gene expression and fumonisin production;Brown;Eukaryotic Cell,2007

3. Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People’s Republic of China in regions with high incidences of oesophageal cancer;Chu;Applied Environmental Microbiology,1994

4. Lactic acid bacteria – potential for control of mould growth;Dalié;Food Control,2010

5. Potential of Pediococcus pentosaceus L006 isolated from maize leaf to control fumonisin-producing fungal growth;Dalié;Journal of Food Protection,2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana;BMC Microbiology;2024-05-14

2. Dimethylpolysulfides production as the major mechanism behind wheat fungal pathogen biocontrol, by Arthrobacter and Microbacterium actinomycetes;Microbiology Spectrum;2023-12-12

3. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage;International Journal of Food Microbiology;2023-11

4. The occurrence and management of fumonisin contamination across the food production and supply chains;Journal of Advanced Research;2023-08

5. Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins;International Journal of Food Microbiology;2023-02

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