Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins-Reference-Cited by-同舟云学术

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Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

Published:2023-02 Issue: Volume:387 Page:110054
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mateo Eva M.,Tarazona Andrea,Aznar Rosa,Mateo Fernando

Funder

European Regional Development Fund

Ministerio de Economía y Competitividad

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference89 articles.

1. Molecular and biochemical evidence on the role of zearalenone in rat polycystic ovary;Abbasian;Toxicon,2018

2. Mycotoxin reduction through lactic acid fermentation: evidence from commercial Ogi processors in Southwest Nigeria;Ademola;Food Control,2021

3. Mycotoxins and mycotoxigenic fungi: risk and management. A challenge for future global food safety and security;Altomare,2021

4. The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases;Antonissen;Toxins,2014

5. Trichothecene toxicity in eukaryotes: cellular and molecular mechanisms in plants and animals;Arunachalam;Toxicol. Lett.,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

2. The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review;Food Additives & Contaminants: Part A;2024-08-05

3. Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread;Food Chemistry;2024-08

4. Machine Learning Applied to the Detection of Mycotoxin in Food: A Systematic Review;Toxins;2024-06-12

5. Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equiseti;Food Bioscience;2024-04

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