The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review-Reference-Cited by-同舟云学术

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The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review

Published:2024-08-05 Issue: Volume: Page:1-16
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhen Hongmin¹²,Hu Yumeng¹²,Xiong Ke¹³,Li Mengmeng¹²,Jin Wen¹²

Affiliation:

1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China

2. Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), Beijing, China

3. Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology & Business University (BTBU), Beijing, China

Funder

the Beijing Natural Science Foundation of China

the Beijing Technology and Business University Young Teachers’ Research Start-up Fund Projects

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2385713

Reference85 articles.

1. In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723

2. Mycotoxin Biodegradation Ability of the Cupriavidus Genus

3. Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713

4. Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey

5. Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone

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