Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation-Reference-Cited by-同舟云学术

Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

Published:2009-05 Issue:3-4 Volume:151 Page:316-323
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Borreani Giorgio,Chion Andrea Revello,Colombini Stefania,Odoardi Miriam,Paoletti Renato,Tabacco Ernesto

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

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2. Effects of whole crop pea silage and grass silage on performance of dairy cows;Børsting,2002

3. Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation;Borreani;J. Sci. Food Agric.,2006

4. Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage;Borreani;Field Crops Res.,2007

5. Determination of volatile carboxylic acids (C1–C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J. Sci. Food Agric.,1984

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