Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Author:

Cabrita Ana R.J.ORCID,Valente Inês M.ORCID,Monteiro André,Sousa CarlaORCID,Miranda Carla,Almeida AgostinhoORCID,Cortez Paulo P.ORCID,Castro Carlos,Maia Margarida R.G.,Trindade Henrique,Fonseca António J.M.ORCID

Funder

European Regional Development Fund

FCT

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Elsevier BV

Reference71 articles.

1. Report from the Commission to the Council and the European Parliament on the Development of Plant Proteins in the European Union,2018

2. A comprehensive review on grain legumes as climate‐smart crops: challenges and prospects;Dutta;Environ. Times,2022

3. The role of legumes in human nutrition;Maphosa,2017

4. Lupins in European cropping systems;Gresta,2017

5. Influence of crop rotation and liming on greenhouse gas emissions from a semi-arid soil;Barton;Agric. Ecosyst. Environ.,2013

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