Heat processing of cereals in mash or pellet diets for young pigs

Author:

Medel P,Latorre M.A,de Blas C,Lázaro R,Mateos G.G

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Comparative utilization of in-seed fats and the respective extracted fats by the young pig;Adams;J. Anim. Sci.,1984

2. American Society of Agricultural Engineers, 1995. Method of determining and expressing fineness of feed materials by sieving. ASAE standard S319.2. In: ASAE (Ed.), Agricultural Engineers Yearbook of Standards. ASAE, St. Joseph, MO, USA, pp. 461–462.

3. Association of Official Analytical Chemists, 2000. Official Methods of Analysis, 17th ed. AOAC, Washington DC, USA.

4. Évaluation de divers traitements technologiques des céréales. IV. Influence du floconnage et de l’expansion de l’orge et du mais sur les performances du porcelets sevré à 21 jours: Effets sur la digestibilité des éléments de la ration;Aumaitre;Ann. Zootech,1976

5. The effects of roasting and roasting temperatures on the nutritive value of corn for swine;Costa;J. Anim. Sci.,1976

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