Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors-Reference-Cited by-同舟云学术

Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors

Published:2007-01 Issue:1-2 Volume:132 Page:28-48
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Acosta A.,Boudon A.,Peyraud J.-L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

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4. Effects of stage of maturity and chop length on the release of cell contents of fresh ryegrass (Lolium perenne L) during ingestive mastication in steers fed indoors;Boudon;Anim. Res.,2002

5. The release of intracellular constituents from fresh ryegrass (Lolium perenne) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity;Boudon;Anim. Feed Sci. Technol.,2001

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