The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity-Reference-Cited by-同舟云学术

The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity

Published:2001-10 Issue:3-4 Volume:93 Page:229-245
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Boudon A,Peyraud J.-L

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference52 articles.

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5. Boudon, A., Mayne, C.S., Laidlaw, A.S., Peyraud, J.-L., 2000. Effect of ingestive mastication on the shear property of fresh grass fed to steers indoors at two stages of maturity and two chop lengths, Proc. Br. Soc. Anim. Sci., 4.

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