Effects of stage of maturity and chop length on the release of cell contents of fresh ryegrass (Lolium perenne L.) during ingestive mastication in steers fed indoors
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2002029/pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage;International Journal of Molecular Sciences;2016-05-23
2. Contribution of endopeptidases to the formation of nonprotein nitrogen during ensiling of alfalfa;Animal Feed Science and Technology;2011-08
3. Effect of grass regrowth interval on intake, rumen digestion and nutrient flow to the omasum in beef cattle;Animal Feed Science and Technology;2008-09
4. Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors;Animal Feed Science and Technology;2007-01
5. Proteolysis and Characterization of Peptidases in Forage Plants;Agronomy Journal;2006-11
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