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Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

  • Published:2021-03 Issue: Volume:29 Page:e00589
  • ISSN:2215-017X
  • Container-title:Biotechnology Reports
  • language:en
  • Short-container-title:Biotechnology Reports

Author:

Dallagnol Andrea Micaela,Pescuma Micaela,Espínola Natalia Gamarra,Vera Mariela,Vignolo Graciela Margarita

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference57 articles.

1. Consumers’ attitude towards fish meat;Conte;Ital. J. Food Saf.,2014

2. Occurrence and role of lactic acid bacteria in seafood products;Leroi;Food Microbiol.,2010

3. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level;González-Rodríguez;Int. J. Food Microbiol.,2002

4. Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares);Silbande;J. Appl. Microbiol.,2018

5. Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products;Pilet,2011
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