Impact of chemical treatments on Leuconostoc bacteria from harvested stored cane/stale cane

Author:

Misra Varucha,Solomon S.,Mall A.K.,Prajapati C.P.,Ansari Mohammad Israil

Funder

Head, Department of Botany, University of Lucknow, Lucknow

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference69 articles.

1. Tc "S. Solomon "Post-harvest deterioration of sugarcane;Solomon;Sugar Tech,2009

2. Post-harvest cane detrioration and its milling consequences;Solomon;Sugar Tech,2000

3. Post-harvest sugarcane deterioration: Leuconostoc and its effect;Misra;J. Funct. Environ. Bot.,2016

4. Dynamics of deterioration of fresh and stale juice in relation to expression of invertases and growth of Leuconostoc sp.;Singh;Proceedings of Green Technologies for Sustainable Growth of Sugar and Integrated Industries in Developing Countries, Nanning, PR China,2014

5. Effect of delayed extraction and storage on quality of sugarcane;Krishnankumar;Afr. J. Agric. Res.,2013

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