EPS-Producing Microorganisms from Louisiana’s Crusher Juice and the Effect of Processing Conditions on EPS Production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-022-01235-y.pdf
Reference39 articles.
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2. Ahmed, Z., and A. Ahmad. 2017. Handbook of Food Bioengineering, Microbial Production of Food Ingredients and Additives. Cambridge, MA: Academic Press. https://doi.org/10.1016/B978-0-12-811520-6.00008-8.
3. Cirrincione, S., Y. Breuer, and E. Mangiapane. 2018. “Ropy” phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB. Microbiology Research 214: 137–145. https://doi.org/10.1016/j.micres.2018.07.004.
4. Díaz-Montes, E. 2021. Dextran: Sources, structures, and properties. Polysaccharides 2: 554–565. https://doi.org/10.3390/polysaccharides2030033.
5. Ernandes, F.M., and C.H. Garcia-Cruz. 2011. Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production. Brazilian Archives of Biology and Technology 54 (3): 589–600. https://doi.org/10.1590/S1516-89132011000300021.
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