Post-Harvest cane deterioration and its milling consequences

Author:

Solomon S.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference82 articles.

1. Ahmad, R. and Khan, A.Q. (1988). Effect of post-harvest cane staling in winter and summer on driage and quality characters in sugarcane. 51st Proc. Annl Conv. Sugar Technol. Assoc. India, Ag. 155–168.

2. Alexander, A.G. (1973). Sugarcane Physiology. Elsevier Scientific Pub. Comp. Amsterdam. Pp. 412.

3. Alexander, A.G. (1967). Evaluation of sugar-enzyme relationships among twelve Puerto Rico sugarcane varieties. J. Agric. Univer. PR.,51 (1): 29–38.

4. Alvarez, J.F. and Cardentey, H. (1988). Practical aspects of the control of dextran at Atlantic Sugar association. Int. Sugar J.,90: 182–184.

5. Amin, M.H., EL-Badow, A.A., Sayed, G., EL-KE. and Habib, A.T. (1971). Effect of burning and chopping on sugarcane deterioration in the UAR. Proc. Congr. Int. Soc. Sugar Cane Technol.14: 786.

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