Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum-Reference-Cited by-同舟云学术

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Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum

Published:2023-06 Issue:2 Volume:6 Page:91-99
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Deore Anagha,Athmaselvi K.A.,Venkatachalapathy N.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Insect Science,Food Science

Reference50 articles.

1. Nutritional aspects of cereals;McKevith;Nutr. Bull.,2004

2. Chapter 1 - Sorghum and millets: Taxonomy, history, distribution, and production;Taylor,2019

3. Chapter 5- grain structure and grain chemical composition;Serna-saldivar,2019

4. Current applications of gluten-free grains–a review;Woomer;Crit. Rev. Food Sci. Nutr.,2021

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