1. School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China
2. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
3. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
4. Joint International Research Laboratory of Agriculture, Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China