Sometimes a difficult decision to swallow: Ethical dilemmas when patients with dysphagia who lack capacity want to eat
Author:
Publisher
Elsevier BV
Subject
Anesthesiology and Pain Medicine,Neurology (clinical),General Nursing
Reference36 articles.
1. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review;Steele;Dysphagia,2015
2. Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia - An updated clinical guideline;Beck;Clin Nutrition,2018
3. Evaluation of the natural history of patients who aspirate;Bock;The Laryngoscope,2017
4. Food culture, preferences and ethics in dysphagia management;Kenny;Bioethics,2015
5. Shared decision making: a model for clinical practice;Elwyn;J Gen Intern Med,2012
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