Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline-Reference-Cited by-同舟云学术

Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

Published:2018-12 Issue:6 Volume:37 Page:1980-1991
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Beck Anne Marie,Kjaersgaard Annette,Hansen Tina,Poulsen Ingrid

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference32 articles.

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3. Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults ≥18 years) with oropharyngeal dysphagia;Andersen;e-SPEN J,2013

4. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative;Cichero;Curr Phys Med Rehabil Rep,2013

5. Recommendations for the Danish institution food,2015

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