The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review-Reference-Cited by-同舟云学术

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Published:2014-10-25 Issue:1 Volume:30 Page:2-26
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Steele Catriona M.,Alsanei Woroud Abdulrahman,Ayanikalath Sona,Barbon Carly E. A.,Chen Jianshe,Cichero Julie A. Y.,Coutts Kim,Dantas Roberto O.,Duivestein Janice,Giosa Lidia,Hanson Ben,Lam Peter,Lecko Caroline,Leigh Chelsea,Nagy Ahmed,Namasivayam Ashwini M.,Nascimento Weslania V.,Odendaal Inge,Smith Christina H.,Wang Helen

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/article/10.1007/s00455-014-9578-x/fulltext.html

Reference91 articles.

1. Robbins J, Nicosia MA, Hind JA, Gill GD, Blanco R, Logemann JA: Defining physical properties of fluids for dysphagia evaluation and treatment.: Perspectives on Swallowing and Swallowing Disorders (Dysphagia) American Speech-Language Hearing Association Special Interest Division 13 Newsletter 2002, pp. 16–19.

2. Garcia JM, Chambers ET, Molander M. Thickened liquids: practice patterns of speech-language pathologists. Am J Speech Lang Pathol. 2005;14:4–13.

3. Logemann JA. Swallowing physiology and pathophysiology. Otolaryngol Clin N Am. 1988;21:613–23.

4. Clave P, de Kraa M, Arreola V, Girvent M, Farre R, Palomera E, Serra-Prat M. The effect of bolus viscosity on swallowing function in neurogenic dysphagia. Aliment Pharmacol Ther. 2006;24:1385–94.

5. Logemann JA. Noninvasive approaches to deglutitive aspiration. Dysphagia. 1993;8:331–3.

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