Content of CYP3A4 inhibitors, naringin, naringenin and bergapten in grapefruit and grapefruit juice products-Reference-Cited by-同舟云学术

Content of CYP3A4 inhibitors, naringin, naringenin and bergapten in grapefruit and grapefruit juice products

Published:2000-04 Issue:4 Volume:74 Page:379-385
ISSN:0031-6865
Container-title:Pharmaceutica Acta Helvetiae
language:en
Short-container-title:Pharmaceutica Acta Helvetiae

Author:

Ho Ping C,Saville Dorothy J,Coville Peter F,Wanwimolruk Sompon

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,Molecular Medicine

Reference13 articles.

1. Flavanone absorption after naringin, hesperidin and citrus administration;Ameer;Clin. Pharmacol. Ther.,1996

2. Grapefruit juice–drug interaction;Bailey;Br. J. Clin. Pharmacol.,1998

3. Activation and inhibition of benzo(a)pyrene and aflatoxin B1 metabolism in human liver microsomes by naturally occurring flavonoids;Buening;Cancer Res.,1981

4. Identification of 6′, 7′-dihydroxybergamottin, a cytochrome P450 inhibitor, in grapefruit juice;Edwards;Drug Metab. Dispos.,1996

5. The fate of naringin in human: a key to grapefruit juice–drug interactions?;Fuhr;Clin. Pharmacol. Ther.,1995

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