Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference27 articles.
1. Recent developments in food authentication†
2. International Trappist Association. 〈http://www.trappist.be/indexjs.cfm?v=02&taal=en〉, 2011 (accessed November 2011).
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4. Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis
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