Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages
Author:
Funder
Ministry of Education, Ethiopia
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04426-3.pdf
Reference114 articles.
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3. Linnakoski R, Jyske T, Eerikäinen R, Veteli P, Cortina-Escribano M, Magalhães F, Järvenpää E, Heikkilä L, Hutzler M, Gibson B (2023) Brewing potential of strains of the boreal wild yeast Mrakia gelida. Front Microbiol 14:1108961
4. Kunze W (2014) Technology brewing & malting, 6th edn. VLB, Berlin
5. Samorini G (2019) The oldest archeological data evidencing the relationship of Homo sapiens with psychoactive plants: a worldwide overview. J Psychedelic Stud 3(2):63–80
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