Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella-Reference-Cited by-同舟云学术

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Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella

Published:2015-09 Issue:3 Volume:2 Page:110-114
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Lee Mooha,Regu Meron,Seleshe Semeneh

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference25 articles.

1. Brewing yeasts;Dufour,2003

2. Wine as a biological fluid: history, production, and role in disease prevention;Soleas;J Clin Lab Anal,1997

3. Diversity of fermented beverages and alcoholic drinks;Tamang,2010

4. Wikipedia. List of alcohoserages [Internet]. [cited 2015 Aug 28] Available from: https://en.wikipedia.org/wiki/List_of_alcoholic_beverages.

5. Alcoholic beverage fermentation;Berry,2003

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