Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis-Reference-Cited by-同舟云学术

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Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis

Published:2012-02 Issue: Volume:90 Page:109-116
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Kirsanov Dmitry,Mednova Olga,Vietoris Vladimir,Kilmartin Paul A.,Legin Andrey

Funder

New Zealand Foundation for Research, Science and Technology

Slovak and Russian Ministry of Education for Young Scientist Mobility

RFBR projects

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference48 articles.

1. Wine Chemistry and Flavor: Looking into the Crystal Glass

2. A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods

3. Analysis of phenolic compounds in Muscatel wines produced in Portugal

4. Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

5. A comparison of analytical methods for measuring the color components of red wines

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3. High‐performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines;Journal of the Science of Food and Agriculture;2023-12-16

4. Application of stable consistency wavelength in optimizing gasoline RON near‐infrared analysis model transfer;Journal of Chemometrics;2023-07-08

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