New methodologies in screening of antibiotic residues in animal-derived foods: Biosensors-Reference-Cited by-同舟云学术

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New methodologies in screening of antibiotic residues in animal-derived foods: Biosensors

Published:2017-12 Issue: Volume:175 Page:435-442
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Chen Ting,Cheng Guyue,Ahmed Saeed,Wang Yulian,Wang Xu,Hao Haihong,Yuan Zonghui

Funder

National Key Research and Development Program

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference126 articles.

1. Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria;Nina;J. Agric. Food Chem.,2008

2. A label-free and portable multichannel surface plasmon resonance immunosensor for on site analysis of antibiotics in milk samples;Fernandez;Biosens. Bioelectron.,2010

3. Biosensors as innovative tools for the detection of food borne pathogens;Arora;Biosens. Bioelectron.,2011

4. Staying alive: new perspectives on cell immobilization for biosensing purposes;Michelini;Anal. Bioanal. Chem.,2012

5. Microbial biosensors;Souza;Biosens. Bioelectron.,2001

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