Rapid Detection of Tetracyclines and Their 4-Epimer Derivatives from Poultry Meat with Bioluminescent Biosensor Bacteria-Reference-Cited by-同舟云学术

Rapid Detection of Tetracyclines and Their 4-Epimer Derivatives from Poultry Meat with Bioluminescent Biosensor Bacteria

Published:2008-11-11 Issue:23 Volume:56 Page:11065-11070
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Virolainen Nina E.¹,Pikkemaat Mariël G.¹,Elferink J. W. Alexander¹,Karp Matti T.¹

Affiliation:

1. Department of Chemistry and Bioengineering, Tampere University of Technology, P.O. Box 541, 33101 Tampere, Finland, RIKILT—Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The Netherlands, and BCC—Biosensing Competence Centre, P.O. Box 692, 33101 Tampere, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801797z

Reference28 articles.

1. THE FOOD SAFETY PERSPECTIVE OF ANTIBIOTIC RESISTANCE

2. Antimicrobial Drug Residues in Milk and Meat: Causes, Concerns, Prevalence, Regulations, Tests, and Test Performance

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