Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry

Author:

Uclés S.,Lozano A.,Sosa A.,Parrilla Vázquez P.,Valverde A.,Fernández-Alba A.R.

Funder

European Commission

National Institute of Agricultural Technology

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference24 articles.

1. European Commission, Document No. SANTE/11945/2016, Guidance Document on Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed, European Commission, 2015.

2. Miniaturization and optimization of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables;Lozano;Food Chem.,2016

3. A.R. Fernández-Alba (Ed.), Chromatographic–mass spectrometric food analysis for trace determination of pesticide residues, Comprehensive Analytical Chemistry, vol. XLIII, Elsevier, Amsterdam, The Netherlands, 2004.

4. Validation of bioanalytical LC-MS/MS assays: evaluation of matrix effects;Van Eeckhaut;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2009

5. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables;Lehotay;J. Chromatogr. A,2010

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