Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

Author:

Lozano Ana,Kiedrowska Barbara,Scholten Jos,de Kroon Marijke,de Kok André,Fernández-Alba Amadeo R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Analytical quality control and method validation procedures for pesticide residues analysis in food and feed. Document N° SANCO/12571/2013.

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Andersson, A. & Påhlsheden, H. (1998). Pesticide analytical methods in Sweden. Part 1. Rapport 17/98, National Food Administration, Uppsala, Sweden, pp. 9–41.

4. Comparison of the efficiency of different GLC multi-residue methods on crops containing pesticide residues

5. Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council. Official Journal of the European Union. L 68, pp. 30–52. Available at: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:068:0030:0052:EN:PDF.

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